Are You Ready To Sample Some Of This South-Of-The-Border Taco Casserole?


1 pound ground beef

1 can (15 oz) chili beans

1 can (8 oz) Hunt’s tomato sauce

2 tablespoons taco sauce

4 teaspoons McCormick chili powder

1/2 teaspoon garlic powder or salt

1 tomato, chopped

2 cups tortilla chips

1 cup Daisy sour cream

1/2 cup sliced green onions with tops

1 cup Kraft cheddar cheese, shredded


Cook beef and drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling. Place chips in ungreased 12x8x2-inch baking dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomatoes and cheese. Bake, uncovered, at 350F for 20-30 minutes or until hot. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce, if desired.