2 tablespoons oil
15oz cans MARY KITCHEN® Corned Beef Hash
3 cups sweet potatoes (peeled and chopped into bite sized pieces)
1 Small onion
1/2 teaspoon garlic powder
salt and pepper (to taste)
1 1/2 cup shredded cheddar cheese
parsley (for garnish, optional)
sour cream (optional)
Add oil to a large skillet and turn on the heat to medium-high. Add hash, potatoes, onion, and seasonings, and cook and stir about 12-15 minutes or until potatoes are tender and hash is crisp.
Stir in cheese and top with parsley and sour cream, if desired. Ready to serve!