SLOW COOKER STEAK SOUP

INGREDIENTS:

  • 2-1/4 lb sirloin tip roast, cut into 1-inch cubes
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 Tbsp canola oil
  • 1 (1-oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles

INSTRUCTIONS:

  1. Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
  2. Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
  3. Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
  4. Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
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