Slow Cooker Kielbasa and Cabbage: A simple meal of polish sausage and cabbage cooked in a slow cooker.

Ingredients

  • 1 head cabbage, diced
  • 2-3 potatoes, chopped
  • 1 onion, diced
  • 14 oz Kielbasa sausage, sliced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons vinegar
  • 2 tablespoons mustard
  • Salt and pepper to taste

 

Preparation

  1. Layer cabbage, potatoes, and onions in the slow cooker.
  2. Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.
  3. Salt and pepper to taste.
  4. Cook on low for 6-8 hours, until potatoes are tender.
  5. Before serving, brown the sausage in a skillet over medium heat and stir into crock pot.
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