Quick & Easy Creamy Chicken Breasts

This Creamy Chicken Breast dish will make for a perfect dinner for your family. The creamy sauce is made with simple ingredients and takes no time at all.

2 lb Boneless Skinless Chicken Breast
2 tbsp Butter
1/2 medium Onion, finely diced
1 tbsp Minced Garlic
1 tsp Poultry Seasoning
2 cup Milk
1 tbsp Cornstarch
1 1/2 tbsp Water
Salt and Pepper to taste


  • Cut each breast in half to create 4 servings
  • salt and pepper each side of each serving.
  • Melt butter in skillet over medium high heat
  • Brown both sides of each serving (about 5 minutes per side)
  • Remove chicken to plate.
  • Lower temperature to medium, and sautee onions until translucent. Gently scrape browned material loose from pan.
  • Add garlic and cook for another 2 minutes.
  • Add poultry seasoning and stir to blend.
  • Add milk to pan and stir.
  • In a small bowl, whisk together cornstarch and water to create a slurry.
  • Add cornstarch mixture to pan.
  • Bring temperature to medium high and whisk frequently until mixture slowly boils and thickens.
  • Return Chicken to pan and lower heat to medium. Cook for 10 minutes to allow chicken to warm through.
  • Serve over rice or noodles with vegetables.