Peach Delight Recipe

This peach delight recipe is a crowd-pleasing favorite dessert. Made in a 9 x 13 baking dish, it’s layered with fresh peaches, whipped topping, and cream cheese.

  1. 2 cups + 4 Tbs. self-rising flour
  2. 2 sticks of margarine, melted
  3. 1 cup pecans, chopped
  4. 1 cup + 4 Tbs. sugar
  5. 1 8 oz. package cream cheese, softened
  6. 2 1/2 cups powdered sugar
  7. 1 8 oz. carton whipped topping, thawed
  8. 4 cups fresh sliced peaches
  9. 4 Tbs. peach jello
For the first layer
  1. Preheat the oven to 350 degrees.
  2. Mix together 2 cups of flour, 2 sticks of melted margarine, nuts, and 4 tablespoons of sugar, and spread in 9 x 13 baking dish.
  3. Bake for about 20 minutes until lightly browned. Set aside and allow to cool completely.
For the second layer
  1. Mix together the cream cheese, powdered sugar, and whipped topping. Spread over the cooled crust. Refrigerate.
For the third layer
  1. Once the cream cheese layer is cooled and set, layer with the fresh sliced peaches.
For the fourth layer
  1. Mix together a cup of sugar, 4 tablespoons of flour and peach jello in a saucepan, then stir in a cup of water. Cook over medium heat until thick and clear. Remove from the heat and allow to cool completely.
  2. Once cooled, pour over the peaches and refrigerate until the top layer has set. Enjoy!