3 large beaten eggs.
2 cups of granulated sugar.
10 ounces of extra virgin olive oil.
10 ounces of milk.
2 ounces of orange liqueur.
2 ounces of fresh orange juice.
3 tsps of lemon zest.
2 cups of all purpose flour.
½ tsp of baking soda.
½ tsp of baking powder.
1 tsp of kosher salt.
4 ounces of finely chopped blanched almonds.
Powdered sugar for garnish.
Mix together the eggs, sugar, olive oil, milk, liqueur, orange juice and lemon zest in a large bowl. Mix together the flour, baking soda, baking powder and salt then add to the first bowl and mix until well combined. Stir in the almonds.
In a buttered 10 inch cake pan, pour the batter and bake for 1 hour in a preheated oven to 350°.
Let cook completely before sprinkling powdered sugar over the top.