Prep time20 mins
Total time20 mins
Serves: 3 – 16oz Jars
- 1 3.4 oz package JELL-O Banana Cream Instant Pudding
- 1 8oz package cream cheese, softened
- 1⅓ cups milk
- 1 8oz (3 cups) tub Cool Whip, divided
- 1 sliced banana
- 1 cup vanilla wafers
- In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
- In a mixing bowl, beat together the softened cream cheese and pudding.
- Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
- When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.