Happy Camper Cobbler



3) 21 oz cans cherry pie filling (or any other flavor you’d like)
1 box yellow cake mix
1 stick butter



Preheat oven to 350 degrees
Dump pie filling into 9×13 pan, spreading it evenly in the pan
Sprinkle entire box of yellow cake mix evenly over the top of the fruit
Slice the stick of butter into 1/2 tablespoon (or a little smaller) pieces and place the butter slices evenly spaced on the top of the cake mix
Cover tightly with foil
Bake 45 minutes or until bubbly and your camper smells like cobbler.
Compliments of Happy and Yummy