Eggnog Pound Cake

    • 1/2 cup butter, softened
    • 1 cup sugar
    • 2 eggs
    • 1 (3.4 oz) package instant vanilla pudding
    • 2 1/4 cups flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 tsp nutmeg
    • 1 1/2 cups of regular eggnog
    • 1 Tbsp spiced rum (Captain Morgan’s)
    • 1 tsp vanilla extract

Glaze

  • 1 cup powdered sugar
  • 1/8 tsp nutmeg
  • 1 Tbsp spiced rum
  • 1 1/2 – 2 Tbsp milk

Preheat oven to 350 degrees. Spray loaf pan with non stick spray with flour.

In the bowl of an electric mixer, beat together butter and sugar until light and fluffy, about 2 minutes. Add eggs, mixing until well combined. Add pudding mix.

In a small bowl, combine flour, baking powder, salt and nutmeg. Slowly add 1/3 of the flour mixture to batter. Pour half of the eggnog. Slowly add 1/3 flour mixture. Add remaining eggnog, spiced rum and vanilla. Add remaining flour mixture. Mix just until combined.

Pour batter into prepared loaf pan. Bake for 50-60 minutes. Remove from pan and cool completely.

Whisk together powdered sugar, nutmeg, spiced rum and milk. Pour over cooled cake.\

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