CHOCOLATE CUPCAKES

Ingredients
  • 1½ cups flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • ½ cup oil
  • ⅓ cup cocoa powder
  • 1 cup water
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
Instructions
  1. Mix together all the ingredients until well blended and moist.
  2. Place the mixture in 16 cupcake cups and bake at 350 degrees F for about 20-25 minutes.
  3. Frost with your favorite icing.
Nutrition Information
Calories: 156 Fat: 7.1 Carbohydrates: 22.5 Fiber: 0.9 Protein: 1.5 Cholesterol: 0
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