1 (8 or 6 JUMBO count) package refrigerator crescent rolls
4oz very soft cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons VERY finely minced onion
1/4 black pepper
2 cups chopped cooked chicken
1&1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1/2 can of milk (using soup can)
Preheat oven to 350
Prepare soup using milk and set aside.
Separate crescent rolls.
Mix cream cheese ,garlic ,onion and 1/2 cup of shredded cheese together
Spoon equal amounts of chicken mixture into each crescent; roll and seal to enclose filling.
Place in a lightly sprayed or greased 9×13 baking dish.
Pour soup mixture over rolls.
Bake at 350 uncovered for 25 mins. sprinkle last 1/2 cheese on top and bake 5-8 minutes longer