CATALINA CHICKEN

INGREDIENTS:

  • 4 boneless, skinless chicken breasts
  • 1 cup Catalina salad dressing
  • 1 cup peach or apricot preserves
  • 1 package Onion Soup Mix

INSTRUCTIONS:

  1. Preheat oven to 400ºF. Lightly spray a 11×7-inch pan with cooking spray. Set aside.
  2. Place chicken breasts in prepared pan.
  3. Whisk together dressing, preserves and dry soup mix. Pour over chicken.
  4. Bake uncovered for 40 to 50 minutes, until chicken is cooked through.
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