Better Than Wendy’s Chili

Ingredients:
1 onion, chopped
1 14 oz can stewed tomatoes
2 8 oz cans tomato sauce
2 cups of V8 juice
1 14 oz can ranch style beans
2 14 oz can pinto beans
1/2 cup Green Chili Peppers
1 10 oz can Rotel diced tomatoes
1 1 1/4 oz package McCormick mild chili seasoning
2 lbs ground beef
1 tablespoon minced garlic

Directions:

1.Brown Ground beef with minced garlic and season with salt and pepper.
Add all canned items, including juice, into large pot.
2.Cook until onion is tender.
3.Serve.
4.Freezes nicely!

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